MINIQARTO EXIM Blog Latest Products Sun, 03 Mar 2024 11:52:56 +0530 en-us The Most Common, Flavourful And Healthy Indian Spices Mon, 25 Apr 2022 16:34:29 +0530 Indian food is distinguished by its spices, which are used in a variety of ways in traditional cuisines. Spices can add flavour and perfume to even the most basic of dishes. Many distinct forms of masala (spices) exist, each with its own flavour and function. A small change in cooking technique, as well as the order in which they are used, can make the same flavouring taste quite different. Spices provide various health benefits in addition to contributing a delicious flavour to a food. Turmeric, garlic, and ginger, among other spices, have antimicrobial and immunity-boosting qualities.    Spices with health benefits We've compiled a list of the best Indian spices that are perfect for Indian or traditional cuisine! Learn more about these spices and prepare a delicious meal!    Cumin/Jeera, Turmeric/Haldi, Cinnamon/Dal-Chini, Cardamom/Elaichi, Clove/Long, Bay Leaf/Tej Patta, Fenugreek/Methi, Nutmeg/Jayaphal, Black Pepper/Gul-Mohor, Asafoetida/Hing, Mace/Gada, Fennel/Saumph, Star Anise/Chakra Phool, Caraway Seeds/Kala Jeera, Nigella Seeds/Kalonji, Carom/Ajwain, Mustard Seeds/Sarso. Popular Agro Products Exported From India Mon, 25 Apr 2022 16:35:51 +0530 Agriculture is an important sector of Indian economy. It is the primary source of livelihood for about 58% of India’s population. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year due to its immense potential for value addition, particularly within the food processing industry. Indian food and grocery market is the world’s sixth largest, with retail contributing 70% of the sales. The Indian food processing industry accounts for 32% of the country’s total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth.    India is among the 15 leading exporters of agricultural products in the world. India is the world's second-largest producer of rice, wheat, sugarcane, cotton, groundnuts and fruits & vegetables. It also produced 25% of the world's pulses, as of last decade, until 2019. The Indian spices and food items are in huge demand all around the world – Rice (basmati/non-basmati), wheat, vegetables, fruits, pulses, guar gum, processed fruit juice, processed vegetables, dairy products, meat etc.